Showing posts with label Foodie Nation. Show all posts
Showing posts with label Foodie Nation. Show all posts

Wednesday, December 2, 2015

Weeknight Recipes...

St. Louis is a foodie's paradise, and this cold weather inspires cooking for me. One of my favorite cooking sites (and radio programs) is The Splendid Table, hosted by Lynne Rossetto Kasper. For tonight's Weeknight Kitchen segment, a butternut squash pasta recipe, by Alana Chernila, is featured. The Splendid Table radio broadcast airs on Saturdays on St. Louis Public Radio, with rebroadcasts on Fridays. For more recipes and conversations, you can visit the website at www.splendidtable.org. Here is the link for the pasta recipe, enjoy!:

http://www.splendidtable.org/recipes/butternut-squash-pasta-with-bacon-and-sage-brown-butter?via=eloqua

Photo from the Splendid Table site, by Jennifer May

Friday, November 27, 2015

Kimchi Ice Cream... Hmmm

A dessert made from fermented cabbage may not sound appetizing, but this looks delicious. And after reading what the other ingredients were, it sounds like it's worth checking out. Earlier this week, Riverfront Times (St. Louis) featured an article (posted by Sarah Fenske) on a 'different' frozen treat currently being served at the Korean barbeque restaurant Seoul Q, which is located in the Delmar Loop. It is a Kimchi-flavored ice cream (from Clementine's Creamery, located in Lafayette Square), and is available only at Seoul Q. Here's a link to the article:
Seoul Q Is Now Serving Kimchi Ice Cream. Really!

Photo by Sarah Fenske










Tuesday, November 10, 2015

Yummy Goodness, nationwide...

The 10 Best Bakeries in America http://www.huffingtonpost.com/thrillist/the-10-best-bakeries-in-a_b_8522296.html

Tuesday, November 4, 2014