Kimchi Ice Cream... Hmmm

A dessert made from fermented cabbage may not sound appetizing, but this looks delicious. And after reading what the other ingredients were, it sounds like it's worth checking out. Earlier this week, Riverfront Times (St. Louis) featured an article (posted by Sarah Fenske) on a 'different' frozen treat currently being served at the Korean barbeque restaurant Seoul Q, which is located in the Delmar Loop. It is a Kimchi-flavored ice cream (from Clementine's Creamery, located in Lafayette Square), and is available only at Seoul Q. Here's a link to the article:
Seoul Q Is Now Serving Kimchi Ice Cream. Really!

Photo by Sarah Fenske